A super light dish for the summer and one of my favourite tastes.. (do I say that everything is my favourite? ignore me..)
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| Green beans with tomato sauce |
In a deep casserole, fry a chopped onion, add the green beans and stir them well untill they all get a bit of the onion and olive oil. Add a can of tomato juice (if there are pieces of tomato it'll be even better). Salt, pepper, sugar (cause of the tomato of course). You can also add some potatoes if you'd like to, cut in round pieces. Sparkle some fine chopped parsley and finally pour some water, enough to cover the green beans and let it drink all the juice. If need be, add some extra water.
PS: This is the kind of dish that feta cheese should not be missed from!
Enjoy!!!
