Pork in the casserole with oregano

Now that's a dish that everyone loves and enjoys! With a fresh slice of bread as the dish has amazing juice to dive in, you can luxuriate a relaxing lunch break! Po po po... I can still smell it!!!

Pork in the casserole with oregano

In a casserole, fry 1kg of pork cut into cubes in a bit of olive oil, until the meat gets the nice brown colour all around. Salt, Pepper, Oregano, plenty of lemon juice (2-3 lemons).. Let it "boil" in its juices for 15-20 minutes and you're ready!

NOTE
There should be left some juicy olive oil-lemon-pork fat sauce in your casserole.

Enjoy!!!

Chicken with red sauce in the oven

Chicken: Kids' favorite!

Ask your butcher to cut a whole chicken into pieces. Marinate the pieces into a mixture of olive oil, salt, pepper, oregano, garlic, chopped tomatoes and their juice and a bit of sugar. Keep it in the frigde for about 15 minutes.

Chicken with red sauce in the oven

After the 15 minutes, take the chicken and put it in an oven pan, as it is with its marinade. For extra flavour you can spread around 2-3 tea spoons of butter and you can add a cup of dry red or white wine. Add 2 glasses of water and bake it for 40-50 minutes at 220o C.

Accompany it with creamy rice or french fries and your kids will love you even more!

Enjoy!!!