Zucchini!!! You gotta love it!
Ingredients
11 zucchini
1kg minced meat (pork and veal, or only veal)
2 fresh green onions
1 handfull of dill
1 espresso cup of rice
1 tomato
Juice of 1/2 lemon
Avgolemono
1 egg
Juice of 1 lemon
Procedure
Wash the zucchini and remove the flesh, either with the special gadget or with a little spoon. Keep the flesh aside.
Mixe the minced meat with the onions, the dill, the rice and the tomato. Season with salt and pepper.
Fill the zucchini with the mixture of meat. In a deep casserole, lay the flesh of the zucchini at the bottom (this will prevent the food of getting burnt). Then lay on the top the stuffed zucchini. Season with salt and pepper and pour the juice of the half lemon. Add water till a bit over the half of the zucchini and let it be cooked for around 45 minutes. It's better if you have the cover of your casserole on but not sealed closed.
As soon as they are done, bit the egg with the lemon juice adding 2 table spoons of the juice of the food. Mix together nicely and pour in the casserole. Again, make sure that your zucchini have been away from the fire for at least 10 minutes before you pour the avgolemono in it.
Enjoy!!!
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| Filled Zucchini Avgolemono |
11 zucchini
1kg minced meat (pork and veal, or only veal)
2 fresh green onions
1 handfull of dill
1 espresso cup of rice
1 tomato
Juice of 1/2 lemon
Avgolemono
1 egg
Juice of 1 lemon
Procedure
Wash the zucchini and remove the flesh, either with the special gadget or with a little spoon. Keep the flesh aside.
Mixe the minced meat with the onions, the dill, the rice and the tomato. Season with salt and pepper.
Fill the zucchini with the mixture of meat. In a deep casserole, lay the flesh of the zucchini at the bottom (this will prevent the food of getting burnt). Then lay on the top the stuffed zucchini. Season with salt and pepper and pour the juice of the half lemon. Add water till a bit over the half of the zucchini and let it be cooked for around 45 minutes. It's better if you have the cover of your casserole on but not sealed closed.
As soon as they are done, bit the egg with the lemon juice adding 2 table spoons of the juice of the food. Mix together nicely and pour in the casserole. Again, make sure that your zucchini have been away from the fire for at least 10 minutes before you pour the avgolemono in it.
Enjoy!!!
OMG all your dishes are soooo delicious...yummy yummy
ReplyDeleteThank you so much! Try to cook them as well and it'll get even yummier!
ReplyDelete