Monday, August 20, 2012

Meze with octopus in vinegar

Octopus + Ouzo = L.F.E.A.E*

Octopus in vinegar
Follow the procedure as in the Octopus with pasta (NOTE, steps 1-2).
After boiling it, cut its legs into two pieces each.
Put the pieces in an oven pan and bake in the grill mode for around 20 minutes (depending on the size
Keep in mind to turn your octopus so that it's baked equally from both sides.
Take it of the oven, pour some olive oil, vinegar and a pinch of oregano and you're ready to enjoy your ouzo!

Enjoy!!!


*Love for ever and ever

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