Pudding with milk and rice (Rizoghalo)

Such a familiar smell! Such an easy dessert! So healthy and yummy as there's no tomorrow!!!

Pudding with milk and rice (Rizogalo)

Ingredients

6 table spoons rice for risotto

2 cups water

6 cups milk (full fat)

4 table spoons corn flour

3/4 cup sugar

1/2 tea spoon vanilla powder

Procedure

Boil the rice into the water, until it drinks it all.

Start boiling the milk in another bigger casserole.

Disolve the corn flour into a bit of water.

As soon as the milk starts boiling add the rice and the sugar and stir constantly. Then add the corn flour. 

Stir the mixture in a fast way so as it becomes somehow curdy. Add the vanilla powder at the end, and then pour the mixture into small bowls.

Let it cool for 10-15 minutes and then transfer it into the fridge. In about 2 hours you'll have an amazing, refreshing, delicious and traditional Greek pudding!

TIP

Season with cinammon on the top for extra flavor!

Enjoy!!!