The ultimate summer and super saliva-running-out-of-my-mouth recipe is the Mussels Saganaki! It smells summer, it tastes like summer and it's the absolute yum expression! Yes, I love it!
Ingredients
1/2kg mussels
3 green peppers
2 mature tomatoes
1 hot green pepper
1 tbl spoon mustard
1 cup tomato juice
a bit of sugar
400gr feta cheese
Procedure
Fry the green peppers and the hot pepper into a deep pan, or a pot. Add the tomatoes (cut in big pieces), the tomato juice, the sugar, the mustard. Do not add neither salt nor pepper! You have the feta cheese and the hot green pepper to do the job!
As soon as the sauce is well done and thick (not watery), add the mussels (the water of the mussels will come out during the cooking time) and cook for about 10minutes. After you remove from fire, add the crumbled feta and season with oregano. Stir everything together and you're ready!
PS: A slice of fresh bread is a must for your "dives" into the sauce while a glass of cold ouzo will empower the taste of the mussels!
Enjoy!!!
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| Mussels Saganaki |
Ingredients
1/2kg mussels
3 green peppers
2 mature tomatoes
1 hot green pepper
1 tbl spoon mustard
1 cup tomato juice
a bit of sugar
400gr feta cheese
Procedure
Fry the green peppers and the hot pepper into a deep pan, or a pot. Add the tomatoes (cut in big pieces), the tomato juice, the sugar, the mustard. Do not add neither salt nor pepper! You have the feta cheese and the hot green pepper to do the job!
As soon as the sauce is well done and thick (not watery), add the mussels (the water of the mussels will come out during the cooking time) and cook for about 10minutes. After you remove from fire, add the crumbled feta and season with oregano. Stir everything together and you're ready!
PS: A slice of fresh bread is a must for your "dives" into the sauce while a glass of cold ouzo will empower the taste of the mussels!
Enjoy!!!
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