Tuesday, July 31, 2012

Cheese Pie (Tyropita)

In reference to the cream pie (Bougatsa) posted yesterday, today I'm posting the recipe for an original cheese pie!
Here, I used a different kind of fillo. I used a thinner type with around 8 seperate filla. You lay 4 filla at the bottom of the oven pan, the mixture of cheese goes after and then you top it with the remaining 4 filla.
Make sure that you spread some olive oil on each and every fillo, so as to have a crusty yet soft pie.

Cheese Pie
For the mixture of the cheese you are going to need 1kg of feta cheese, 300gr yellow soft cheese (such as Gouda or Emmental), 2 eggs and pepper. Crumble the cheese, bit the eggs and mix everything together.

Enjoy!!!

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