Sfougato*... (it's easy to learn it, just try to pronounce it slowly and loudly)

Sfougkato (eggs in the oven)

Ingredients
1 kg zucchini cut into thick pieces 

1 bunch  of green onions  

1 handful of dill 

5 eggs

1/2 kg feta cheese

1 tbl spoon toasted bread (crumbs) or semolina 

Salt, Pepper

Procedure

Wither the zucchini with the onions in a pan with a bit of water.

As soon as they have "drunk" all the water, add the dill and let it cool.

In a bowl, whisk the eggs, add the feta, season with pepper and salt (be careful with the salt, as feta is already salty enough for your food) and then add the bread or the semolina. Mix everything with the zucchini, onions and dill and pour the mixture into a round oven pan (diametre of 30 or 32) and bake in 250o C until there is a golden yummy colour crust on the top.

Enjoy!!!

*Literally meaning "like a sponge" and it's mainly a recipe coming for the islands of Northern Aegean.