Spaghetti Bolognese a la greque(light and deli)

Spaghetti bolognese (light version)

Well, everyone knows how to boil spaghetti, and prepare some minced meat in a pan, with tomato sauce, olive oil, onion, garlic, salt-pepper-sugar and parsley... Add a bit of cinnamon and you're ready to go. Just make sure that you have cooked the meat enough and that you added a bit of olive oil in the boiling water for  the pasta so as not to stick.

Enjoy!!!

PS: If the above sounds actually complicated, just put everything in a pan, all together, add a glass (or 2 depending on how much meat you have) water and let it get done!!