Spinach pie

You remember the pies some posts below, right??
Now imagine that you're dying from boredom but due to the fact that you don't wanna die from hunger, eh you have to eat something... So you can easily bake one of the amazing spinach pies that you can find pre-made at the supermarket!!! mwahahaha

Spinach pie from the supermarket

But, since I am a nice person, I will give you the recipe for the original mixture..

Original Spinach Pie

Take 1kg of spinach, wash it nicely, chop it and after adding a pinch of salt, squeeze it so as to remove its water. After that, let it aside for 15 minutes to "rest" and get ride of any remaining water.
In a bowl, mix the spinach, with 2  handfuls of dill, 2 fresh green onions, chopped nicely, 500gr crumbled feta cheese, 2 eggs and pepper. Make a beautiful mixture and spread it on your fillo (if its the first time that you hear this word, either google it or refer to the recipes Bougatsa-Cream Pie and Cheese Pie).
For this recipe, use the thinner kind of fillo - 4 at the bottom, 4 on the top of the mixture. And don't forget to spread some olive oil in between the filla and to make holes with a fork of the top before baking it.
1 hour at 190-200o C.


Enjoy!!!