Pork in the casserole with oregano

Now that's a dish that everyone loves and enjoys! With a fresh slice of bread as the dish has amazing juice to dive in, you can luxuriate a relaxing lunch break! Po po po... I can still smell it!!!

Pork in the casserole with oregano

In a casserole, fry 1kg of pork cut into cubes in a bit of olive oil, until the meat gets the nice brown colour all around. Salt, Pepper, Oregano, plenty of lemon juice (2-3 lemons).. Let it "boil" in its juices for 15-20 minutes and you're ready!

NOTE
There should be left some juicy olive oil-lemon-pork fat sauce in your casserole.

Enjoy!!!