Honestly, I'm not a big fan of sausages, but there are these spicy, big, not fat, and full of taste so-called villager's sausages that can tantalise the taste of any food!
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| Spetzofai (Villager's sausage) |
Fry 1kg of green peppers cut into big pieces. Remove them from the pan.
Put the sausages in the same pan and fry them for 5-8 minutes. Remove them from the pan.
Fry one chopped onion and them add 1kg tomatoes chopped julienne. Season with salt, pepper and a bit of sugar. As soon as they boil well, add the green peppers and the sausages and cook for 15 minutes.
The original spetzofai stops here. Now if you want you can add potatoes; fry them after the green peppers, remove them from the pan and continue as above.
Enjoy!!!
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