Well, the one that I have here is not fresh by the sea calamari, rather than a pre-frozen edition of it, which is as good and cute and ready to cook!
Prepare a mush using around 1 1/2 cup of flour, 2 cups of water, 2 tbl spoons of olive oil, salt and pepper. This quantity should be enough for 500gr of calamari. The mush will creat a crunchy crust outside while the flesh will remain soft and juicy! Alternatively, you can only pass the calamari through flour and fry it straight after. The result will be similar.
Season the calamari with salt and pepper, pass it through the mush and fry it in hot oil (using olive oil will give it a nice and a bit more light flavour). Pour on the top plenty of lemon juice and you have a delicious dish, ready in 20 minutes!
Enjoy!!!
Prepare a mush using around 1 1/2 cup of flour, 2 cups of water, 2 tbl spoons of olive oil, salt and pepper. This quantity should be enough for 500gr of calamari. The mush will creat a crunchy crust outside while the flesh will remain soft and juicy! Alternatively, you can only pass the calamari through flour and fry it straight after. The result will be similar.
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| Calamari |
Enjoy!!!
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