Since you loved that much the meze with eggplant, I'll be nice and thoughtful so as to give you an alternative way to luxuriate of this lovely summer veggie!
Take a big, white eggplant, wash it, put it in an oven pan as it is and bake it until it becomes soft (remember the fork!)
Take the eggplant out of the oven and let cool enough so that you can peel its skin off. Let the stalk for decor..your sweet eggplant will look like an imposing queen with her hat (no comments!).
Place the eggplant on a plate, cut it in square pieces like chess style; add on the top chopped 1 onion, 1 green pepper, 1 red pepper, salt, pepper, 1 handful of parsley, 1 glove of garlic into thin slices, olive oil, and vinegar.
How beautiful with all these colours!!! And it is an absolute yum experience!
Enjoy!!!
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| Eggplant Salad |
Take the eggplant out of the oven and let cool enough so that you can peel its skin off. Let the stalk for decor..your sweet eggplant will look like an imposing queen with her hat (no comments!).
Place the eggplant on a plate, cut it in square pieces like chess style; add on the top chopped 1 onion, 1 green pepper, 1 red pepper, salt, pepper, 1 handful of parsley, 1 glove of garlic into thin slices, olive oil, and vinegar.
How beautiful with all these colours!!! And it is an absolute yum experience!
Enjoy!!!
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