Potatoes yiahni is again very easy to prepare and it can work as a side dish as well!
Fry in a casserole a chopped onion with one cut green pepper into 2 table spoons of olive oil. Add the potatoes that you have previously peeled off and cut into pieces. Stir them around for 4-5 minutes until they take a nice crust from the outside.
Add two grated tomatoes, salt, pepper, a bit of sugar and oregano or peppermint. After 2 minutes add enough water to cover the potatoes and let it boil. Right before the potatoes are done, stir them carefully with a wooden spoon so as they don't stuck at the bottom. The juice that is left has to be thick (and not watery, like in the photo).
Enjoy!!!
Add two grated tomatoes, salt, pepper, a bit of sugar and oregano or peppermint. After 2 minutes add enough water to cover the potatoes and let it boil. Right before the potatoes are done, stir them carefully with a wooden spoon so as they don't stuck at the bottom. The juice that is left has to be thick (and not watery, like in the photo).
Enjoy!!!
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